Author Archives: funkhous

Ingredients 3/4 cup white vinegar 1/4 cup ketchup 1/2 cup frozen chopped onion 1 teaspoon chopped garlic 2 (14.5 ounce) cans beef broth 1 teaspoon sugar 12 ginger snap cookies 2 (0.8 ounce) envelopes brown gravy 1 (4-5 pound) boneless … Continue reading →

Ingredients 1 can cream of mushroom soup 1/3 cup bread crumbs 1/4 cup chopped onion 1 egg 1 lb. ground beef salt & pepper 1 can (16 ounce) green beans Directions Preheat oven to 350 degrees. Mix 1/4 cup of … Continue reading →

Ingredients 2 (10.75 oz) cans condense cream of chicken soup 1 1/2 cups sour cream 2 tablespoons butter, softened 2 tablespoons dried minced onion flakes ground black pepper to taste 1 (2 lb) package frozen shredded hash brown potatoes, thawed … Continue reading →

Wave Your Flag Cheesecake Requires a 9×13 disk and an oven Ingredients 1 6oz. box red jello 1 tub cool whip 1 block cream cheese 1/2 cup sugar 1 pound cake 1 package fresh strawberries (halved) 1 package fresh blueberries … Continue reading →

Lynn’s White Chili Requires a Soup Pan and a Stove Ingredients 1 tablespoon olive oil 2 medium onions – chopped 4 garlic cloves – minced 1 1/2 teaspoons dried oregano leaves – crushed 1/4 teaspoon cayenne pepper 3 or 4 … Continue reading →

Rum Cake Requires a bundt cake pan and an oven Rum Cake Recipe 1 Yellow Cake Mix 3 1/4 ounce vanilla pudding mix (not instant) 1/2 cup rum 1/2 cup water 1/2 cup vegetable oil 4 eggs Grease and flour … Continue reading →