Ingredients
- 4 large potatoes, sliced
- 1 can green beans
- 3 large carrots, sliced
- 3 onions, sliced
- 2 stalks celery, chopped
- 1 1/2 lbs. hamburger, slightly browned
- 1 can tomato soup
- 1 soup can water
- salt & pepper to taste
Directions
Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. If possible, stir once or twice while cooking.
Makes 4 to 5 servings.