Ingredients
- 1 can cream of mushroom soup
- 1/3 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 1 lb. ground beef
- salt & pepper
- 1 can (16 ounce) green beans
Directions
Preheat oven to 350 degrees.
Mix 1/4 cup of the mushroom soup with all ingredients except the green beans. Line a small casserole dish with this mixture like a pie shell. Mix remaining soup with 1 (16 ounce) can of green beans and fill centers of casserole. Top with crumbs or tater tots. Bake at 350 for 35 to 40 minutes.
Makes 4 servings.