Hamburger Green Bean Casserole


  • 1 can cream of mushroom soup
  • 1/3 cup bread crumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 lb. ground beef
  • salt & pepper
  • 1 can (16 ounce) green beans

Preheat oven to 350 degrees.
Mix 1/4 cup of the mushroom soup with all ingredients except the green beans. Line a small casserole dish with this mixture like a pie shell. Mix remaining soup with 1 (16 ounce) can of green beans and fill centers of casserole. Top with crumbs or tater tots. Bake at 350 for 35 to 40 minutes.

Makes 4 servings.

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