Coconut Rum Cake

• 1 Yellow Cake Mix
• 3 1/4 ounce vanilla pudding mix (not instant)
• 1/2 cup rum
• 1/2 cup water
• 1/2 cup vegetable oil
• 4 eggs

Grease and flour Bundt cake pan, bake 40-50 minutes at 325 degrees.

• 1 1/2 cups sugar
• 1/2 to 3/4 cup of Malibu coconut rum
• 1/2 to 3/4 cup water
• 1 stick of butter

Boil mixture for 5-10 minutes. Cool slightly before drizzling mixture over cake.